Stop paying for Desiccant packs in the store when you can make homemade desiccant. They keep your electronic equipment from accumulating harmful humidity and can eliminate unpleasant smells but most desiccant packs are intended to suck the moisture from the atmosphere and be thrown out once you are done with them. Having a homemade package, you are able to wash them out and re-use them over and over.
The best material to use for desiccant is silica gel. It is readily available from any craft store since it is used to dry flowers. Silica gel can absorb 40 percent of its weight in water, which makes it an ideal substance. Reversing the process and removing the water is a simple procedure with this material. Make certain to stay with the gel and keep away from finely milled silica powders since the powders can be bad for your lungs if you inhale them.
Using vitamin bottles Or something similar will be ideal for homemade backpacks. Simply fill the container with the silica gel and tape two coffee filters on the top. These filters permit the moisture to enter the jar but avoid any potential spills. Place a tag on the side that indicates how heavy the jar will be if it needs to get the moisture removed.
You Will Need to take a Few diverse measurements. The first is imagining the weight of the empty container. The next is that the weight of the container and the silica gel. Subtract the weight of the container and you will find the weight of only the silica gel. By multiplying the weight of the silica gel by 1.35, you will find the weight of the gel when it is full of water. Add this amount to the weight of the container and you will have your goal weight for regenerating your package. Mark this burden on the container so you understand exactly when it is getting close to full.
Removing the Water
Once the desiccant pouch is complete, you should simply take the gel and put it onto a baking sheet and set it in the oven at 300 degrees for three hours. Take it out and let it cool down and it is ready to be used again. Make certain the baking sheet you use is distinct from the ones you cook because not all silica gels should come in contact with your food.